Quality Control At Senba

Committed to Highest Quality and Safety

Quality and Safety
We maintain a program of Good Manufacturing Practices. Some these include: a monthly self-inspection program, documented ingredient sampling, specification and analysis, an environmental and equipment monitoring program, an incoming goods inspection program, a supplier certification and guarantee program, pre-shipping quality check and microbiological analysis, shipping vehicle inspection program, new employ training program and documented plant policies are just a few of the steps we take to guarantee you the customer, peace of mind.

HACCP PROGRAM (Harzard Analysis Critical Control Point)
Our first priority is food safety and with our HACCP program, we are actively striving to prevent areas of potential, chemical and biological contamination. By using Senba USA's custom services you can rest assured that your customers receive only the highest quality, most sanitary food product available. We guarantee it.

AMERICAN INSTITUTE OF BAKING INSPECTION (AIB) SUPERIOR RATING
We have undergone a sanitation audit and received a "superior" rating by the AIB Department of Food Safety and Hygiene.

Our employees also underwent an extensive HACCP training program and we have developed our manual with the AIB's valuable assistance.

LABORATORY IN-HOUSE ANALYSIS
In addition to producing high quality food products, Senba USA has an in-house laboratory where we can analyze the physical characteristics of each product (pH, Salt, Moisture, Brix), as well as being able to detect microorganisms and microbial growth (SPC, E Coli, Salmonella, Yeast and Mold). As an extra safeguard and customer service, we also verify our results by using an outside laboratory.